Honey Philly Cheesecake

A delectable, delicate, fresh cheesecake for a celebration, there is always room for this dessert.. and you will be back for seconds! For this fantastic recipe we took inspiration from @PhillyAus website

The ingredients:

• 1 1/4 cups sweet biscuit crumbs (we use McVites from Woolies)

• 70g butter, melted

• 750g PHILADELPHIA Block Cream Cheese, softened

• 1/2 cup brown sugar

• 1/4 cup Wild Nectar Organic Honey

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

• 2 eggs

• Honeycomb to decorate (see our recipe)

• Healthy drizzle of Wild Nectar Honey

The magic:

1. COMBINE biscuit crumbs and butter. Press into the base of a 21cm (8") springform pan; chill in fridge for 20 mins.

2. BEAT PHILLY, sugar, honey and spices using an electric mixer until smooth. Beat in eggs, one at a time, until well combined.

3. POUR mixture into prepared base and bake at 150°C for 45 minutes, until just wobbly in the centre. Allow to cool in oven with door ajar, then chill for 2 hours.

4. SERVE topped with honeycomb and a drizzle of honey.