Honey Glazed Carrots

The Ingredients:

• 1/4 cup butter 

• 2 tbsp Wild Nectar Honey

• 1/2 tsp dried rosemary

• 1/2 tsp garlic powder

• Kosher salt

• Freshly ground black pepper

• 15 carrots (800g), peeled and halved lengthwise

• Fresh thyme, for garnish (optional)

The Method:

1. Preheat the oven to 200C. 

2. In a saucepan over low heat, melt butter. Stir in Wild Nectar honey, rosemary, and garlic powder and season with salt and pepper.

3. Place carrots on a large baking sheet. Pour over glaze and toss until coated.

4. Roast until caramelized and glazed, 35 to 40 minutes.

5. Garnish with thyme and of course a drizzle of Wild Nectar honey, before serving.