Honey Lamb November 2025Nishtha Marwaha Honey Lamb The Ingredients: 2.5kg lamb leg roast 2 garlic cloves, thinly sliced 1/4 cup (60ml) olive oil 1 tbsp Wild Nectar Organic honey 1 tbsp Dijon mustard 2 tsp... Read more →
Tsoureki November 2025Nishtha Marwaha Tsoureki The Ingredients: For the dough: 24g dry yeast 100ml lukewarm water 3g ground mastiha 10g ground mahlepi 135g butter (room temp) 200g sugar 30g Wild Nectar Orange Blossom honey... Read more →
Golden Honey Haloumi November 2025Nishtha Marwaha Golden Honey Haloumi The Ingredients: 1 tbsp olive oil 400g fresh halloumi, thickly sliced 1 tbsp Wild Nectar honey, either Orange Blossom or Organic (to taste) Finely grated zest of... Read more →
Honey Glazed Carrots November 2025Nishtha Marwaha Honey Glazed Carrots The Ingredients: 1/4 cup butter 2 tbsp Wild Nectar Honey 1/2 tsp dried rosemary 1/2 tsp garlic powder Kosher salt Freshly ground black pepper 15 carrots (800g),... Read more →
Raspberry Honey Cheesecake November 2025Nishtha Marwaha Raspberry Honey Cheesecake The Ingredients: For the base: 1 x packet of digestive biscuits 150g butter at room temperature For the filling: 120g Thawed or fresh raspberries 400g Fresh Ricotta... Read more →
Koulourakia November 2025Nishtha Marwaha Koulourakia The Ingredients: 250g butter (room temp) 1 1/2 cup white sugar 13g powdered baking ammonia (2.5 tsp, flat). If you have trouble finding baking ammonia, or you don’t like... Read more →
